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§113-0022 “Œ‹ž“s•¶‹ž‹æç‘Ê–Ø4-24-7

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  • H•iHŠw
    1. M. Tsuta, K. Miyashita, T. Suzuki, S. Nakauchi, Y. Sagara, J. Sugiyama
      gThree-Dimensional Visualization of Internal Structural Changes in Soybean Seeds During Germination by Excitation-Emission Matrix ImaginghCTransactions of the ASABE, 50(6), p.2127-2136(2007.12)
    2. ™ŽRƒˆê, ]Œ´³‹K, ‰Í‡Š²—T, “‡ì—I‘¾, •Ÿ‰i”ü•ä, ’Ó Ž÷, ‘Š—Ǒ׍s
      g¼—mƒiƒV‚ð—p‚¢‚½”_ŽY•¨ƒlƒbƒg”FØƒVƒXƒeƒ€(VIPS)‚ÌŽÀØŽÀŒ±hCH•i‘‡Œ¤‹†ŠŒ¤‹†•ñCNo.71Cp.85-89(2007)
    3. ‘Š—Ǒ׍s
      ‰Á”Mö‹C‚É‚æ‚鋍“÷‚̏Ь‚¨‚æ‚щ𓀁\‰Á”MƒvƒƒZƒX‚̍œK‘€ìðŒ, ‹ZpƒWƒƒ[ƒiƒ‹, 3(2), 35-42(2007)
    4. Mizuki Tsuta, Tomohiro Takao, Jyunnichi Sugiyama, Yukihiro Wada, Yasuyuki Sagara
      Foreign Substance Detection in Blueberry Fruits by Spectral Imaging, Food Science and Technology Reserch, 12(2), 96-100(2006j(2)
    5. M. Tsuta, T. Takao, J. Sugiyama, Y. Wada, Y. Sagara
      gForeign substance detection in Blueberry fruits by Spectral imagingh,Food Science and Technology ResearchC12(2)Cp.96-100(2006)
    6. ‘O“c—³˜Y, “sbŸª, ™ŽRƒˆê, ’ӐŽ÷, ‘Š—Ǒ׍s
      ƒpƒ“¶’n’†‚É‚¨‚¯‚é‹C–AŒ`ó‚ÌŒv‘ª–@, “ú–{—â“€‹ó’²Šw‰ï˜_•¶W, 23(3), 321-328(2006) (2)
    7. ‘O“c—³˜Y, ’|’JŒõŽi, ‰““¡”É, “sbŸª, ™ŽRƒˆê, ‘Š—Ǒ׍s, ”’_´ŽO˜Y, A“c[”ü
      ƒpƒ“¶’n’†‚̃pƒ“y•ê‚Ì3ŽŸŒ³‰ÂŽ‹‰», “ú–{—â“€‹ó’²Šw‰ï˜_•¶W, 23(3), 313-320(2006)(2)
    8. ’Ó Ž÷AŠÛŽR‰Ä•FA“™X—Í ßŽqA™ŽRƒˆêA‘Š—Ǒ׍s
      ‹ßÔŠO•ªŒõ–@‚É‚æ‚éƒfƒ“ƒvƒ“ƒÁüÆŽË‚̉e‹¿•]‰¿A“ú–{H•i‰ÈŠwHŠw‰ïŽA52(4), 183-189 (2005)
    9. Yasuyuki Sagara, Koji Kaminishi, Eri Goto, Taketoshi Watanabe, Yuriko Imayoshi, Hisakatsu Iwabuchi :
      Characteristic Evaluation for Volatile Components of Soluble Coffe Depending on Freeze-Drying Conditions, Drying Technology, 23(9-11), 2185-2196(2005)
    10. “sbŸª, ’ӐŽ÷, ™ŽRƒˆê, ã–ì–Ώº, ‘Š—Ǒ׍s
      ‹ßÔŠO•ªŒõƒCƒ[ƒWƒ“ƒO‚É‚æ‚鐶‘̍ޗ¿“à‚Ì3ŽŸŒ³•XŒ‹»\‘¢‚̉Ž‹‰», “ú–{—â“€‹ó’²Šw‰ï˜_•¶W, 22(2), 185-191(2005)
    11. ’Ó Ž÷Aˆêƒm£ CˆêA¬ì–äOA™ŽRƒˆêA‘Š—Ǒ׍s
      ƒ}ƒ‹ƒ`ƒoƒ“ƒhƒCƒ[ƒWƒXƒLƒƒƒi‚ÌŠJ”­‚ƋߐԊO•ªŒõƒCƒ[ƒWƒ“ƒO‚ւ̉ž—pFƒƒƒ“‚Ì“œ“x•ª•z‰ÂŽ‹‰»A“ú–{H•i‰ÈŠwHŠw‰ïŽA51(5), 247-253 (2004)
    12. ã–ì–Ώº, ”’Š~ —¹, “s bŸª, ‘Š—Ǒ׍s, H“¡Œªˆê, ”óŒûr˜Y
      “€Œ‹ƒ[ƒ‰ƒ`ƒ“ƒQƒ‹“à•XŒ‹»‚Ì”ñ”j‰óŒv‘ª–@‚ÉŠÖ‚·‚錤‹†\—U“d“Á«‚ð—˜—p‚µ‚½•XŒ‹»\‘¢‚̐„’è\, “ú–{—â“€‹ó’²Šw‰ï˜_•¶W, 21(4), 337-344 (2004)
    13. ã¼_Žj, r–Ø“O–ç, ”’Š~—¹, ã–ì–Ώº, ‘Š—Ǒ׍s
      ŽO‘w“€Œ‹ƒvƒƒZƒXƒVƒ~ƒ…ƒŒ[ƒVƒ‡ƒ“ƒ‚ƒfƒ‹‚ð—p‚¢‚½ƒR[ƒq[…—n‰t‚Ì“€Œ‹‹““®—\‘ª, ’ቷ¶•¨HŠw‰ïŽ, 49(2), 125-129(2003)
    14. ã¼_Žj, r–Ø“O–ç, ”’Š~ —¹, ã–ì–Ώº, ‘Š—Ǒ׍s
      —n‰tŒnH•iÞ—¿‚ÌŽO‘w“€Œ‹ƒvƒƒZƒXƒVƒ…ƒ~ƒŒ[ƒVƒ‡ƒ“ƒ‚ƒfƒ‹‚ÌŠJ”­, “ú–{—â“€‹ó’²Šw‰ï˜_•¶W, 20(3), 309-316 (2003)
    15. Gab-Soo Do, Yasuyuki Sagara, Mizuho Ttabata, Ken-ichi Kudoh, Toshiro Higuchi
      Three-Dimensional Measurement of Ice Crystals in Frozen Materials with a Micro-Slicer Image Processing System, International Journal of Refrigeration, 27(1), 184-190 (2004)
    16. Shigeaki UENO, Gab-Soo DO, Yasuyuki SAGARA, Ken-ichi KUDOH and Toshiro HIGUCHI
      Three-dimensional measurement of ice crystals in frozen dilute solution, International Journal of Refrigeration, 27(1), 302-308 (2004)
    17. Mizuki Tsuta, Junichi Sugiyama, and Yasuyuki Sagara
      Near-infrared imaging spectroscopy based on sugarabsorption band for melons, Journal of Agricultural Food Chemistry 50(1), 48-52 (2002)
    18. ’Ó Ž÷A™ŽRƒˆêA‘Š—Ǒ׍s
      ‹ßÔŠO•ªŒõƒCƒ[ƒWƒ“ƒOŽè–@‚ÌŠî‘b‚Ɖž—p|ƒƒƒ““œ“x•ª•z‚̉Ž‹‰»Ž–—áA‰f‘œî•ñƒƒfƒBƒAŠw‰ï‹Zp•ñA26(14), 13-18 (2002)
    19. ’Ó Ž÷A™ŽRƒˆêA‘Š—Ǒ׍s
      ƒnƒCƒp[ƒXƒyƒNƒgƒ‹ƒVƒXƒeƒ€‚É‚æ‚é‹ßÔŠO•ªŒõƒCƒ[ƒWƒ“ƒO\ƒƒƒ““œ“x•ª•z‚̉Ž‹‰»Ž–—á\A‰f‘œî•ñƒƒfƒBƒAŠw‰ïŽA56 (12), 2037-2040 (2002)
    20. ã¼_Žj, r–Ø“O–ç, ”’Š~ —¹, ‘Š—Ǒ׍s
      —n‰tŒnÞ—¿‚Ì“€Œ‹ƒvƒƒZƒXƒVƒ~ƒ…ƒŒ[ƒVƒ‡ƒ“ƒ‚ƒfƒ‹‚ÌŠJ”­, ’ቷ¶•¨HŠw‰ïŽ, 48(2), 119-124 (2002)
    21. ã–ì–Ώº, “s bŸª, ‘Š—Ǒ׍s, H“¡Œªˆê, ”óŒûr˜Y
      H•i‚Ì“€Œ‹‚É‚æ‚èŒ`¬‚³‚ê‚é•XŒ‹»«ó‚Ì’è—Ê“I‰ðÍ, ’ቷ¶•¨HŠw‰ïŽ, 48(2), 115-118 (2002)
    22. ‘Š—Ǒ׍s
      H•i‚Ì“€Œ‹Š£‘‡‚É‚¨‚¯‚éˆÚ“®•¨«’l‚ÌŒv‘ª‚Ɛ„ŽZ, ‰»ŠwHŠw, 66(7), 417-420(2002)
    23. ‘Š—Ǒ׍s
      H•iÞ—¿‚Ì“€Œ‹Š£‘‡ƒvƒƒZƒX‚É‚¨‚¯‚éˆÚ“®Œ»Û˜_‚̐i•à‚ÆŽÀ—p‘€ì‚ւ̉ž—p, ’ቷ¶•¨HŠw‰ïŽ, 48(1), 31-41 (2002)
    24. ã–ì–Ώº, “s bŸª, ‘Š—Ǒ׍s, H“¡Œªˆê, ”óŒûr˜Y
      Šó”–—n‰tŒnÞ—¿“à•XŒ‹»‚Ì‚RŽŸŒ³Œv‘ª–@‚ÉŠÖ‚·‚錤‹†, “ú–{—â“€‹ó’²Šw‰ï˜_•¶W, 19(4), 381-387 (2002)
    25. “s bŸª, ‘Š—Ǒ׍s, “c”¨‚݂ÂÙ, H“¡Œªˆê, ”óŒûr˜Y
      ¶‹“÷ŽŽ—¿“à‚RŽŸŒ³•XŒ‹»\‘¢Œv‘ªƒVƒXƒeƒ€‚ÌŠJ”­, “ú–{—â“€‹ó’²Šw‰ï˜_•¶W, 19(4), 375-380 (2002)
    26. ]Œ´³‹KC™ŽRƒˆêC‰F“c ÂC¯–ìNlC‘Š—Ǒ׍s
      u‚µ‚ë‚Ë’ƒ“¤v‚ð—p‚¢‚½”_ŽY•¨ƒlƒbƒg”FØƒVƒXƒeƒ€iVIPSj‚ÌŽÀØŽÀŒ±, “ú–{H•i‰ÈŠwHŠw‰ïŽ, 49(7), 454-461 (2002)
    27. ’Ó, ™ŽR, ‘Š—Ǒ׍s
      gƒnƒCƒp[ƒXƒyƒNƒgƒ‹ƒVƒXƒeƒ€‚É‚æ‚é‹ßÔŠO•ªŒõƒCƒ[ƒWƒ“ƒOŽè–@, `ƒƒƒ““œ“x•ª•z‚̉Ž‹‰»Ž–—á`hC‰f‘œî•ñƒƒfƒBƒAŠw‰ïŽC‘æ56ŠªC‘æ12†Cp.2037-2040(2002)
    28. ˜aò “O, ‘Š—Ǒ׍s, £”öN‹v, ‘剺½ˆê, ì‰z‹`‘¥
      ‚ˆ³‰º‚É‚¨‚¯‚éH•i‚̋Ìœ_~‰º‚̐„ŽZ‚ÆŒv‘ª, ”_‹@Ž, 63(5),68-73 (2001)
    29. Yasuyuki Sagara,
      Structural Models Related to Transport Ploperties for the Dried Layer of Food Materials Undergoing Freeze-Drying, Drying Technology, 19(2), 281-296 (2001)
    30. Yasuyuki Sagara,
      Advances in Transport Phenomena during Freeze-Drying of Food Materials Fundamentals and Applications, Food Sci., Technol. Res., 7(3), 183-190 (2001)
    31. Tetsuya Araki, Yasuyuki Sagara, Kamaruddin A. and Tambunan, A.H.,
      Transport Properties of Cellular Food Materials Undergoing Freeze-drying, Drying Technology, 19(2), 297-312 (2001)




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§113-0022
“Œ‹ž“s•¶‹ž‹æç‘Ê–Ø4-24-7
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